Best recipe ever for pizza dough! My dad played/coached softball in Barnwell and they always made this with dry ice root beer. Too bad we didn't think of root beer to chase our pizza with but heck it stood its ground. It was amazing! We had fresh garden tomatoes with fresh basil and spinach and well you get the idea. Delicious!
{u-bake pizza}
1 tbsp dry yeast
1tsp sugar
2 tbsp liquid oil (i used evoo)
1 tsp salt
2 1/2 cups flour
Dissolve Sugar and yeast in water.
Stir in oil and salt.
Make well in flour and pour in liquid.
Knead until smooth; divide into two portions.
Bake at 425
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