cookie bake off

We mixed up some plain ol dough and went at it with whatever we could get our hands on to enhance the flavor...or something like that. Simply amazing. One thing Brett has tried to educate me about is the science of baking a big cookie. It must be soft and doughy on the inside. Umm well that didn't happen this go around. He got after me for not taking them out when he told me too. So he relished in the fact that he found one doughy center and than kept the rest of the unbaked dough to himself to put to good use for later.

And in case anyone is wondering; the pool closes at ten ;)